Blackberry Lemonade
A refreshing blend of sweet blackberries and tart lemons, perfect for hot summer days.
Ingredients
For the Blackberry Syrup
- 2 cups fresh blackberries Frozen work too but fresh gives the best flavor.
- 1 cup granulated sugar Can substitute with honey for a different flavor profile.
- 1 cup water
For the Lemonade Base
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 4-5 cups cold water Depending on how strong you want it.
- to taste extra sugar For additional sweetness.
- Ice cubes
- Fresh blackberries and lemon slices For garnish (optional but adds visual appeal).
Instructions
Prepare the Blackberry Syrup
- Combine blackberries, sugar, and water in a saucepan.
- Bring to a simmer over medium heat, stirring until sugar dissolves.
- Lower heat and let simmer for about 10 minutes until berries break down; the liquid should turn deep purple.
- Remove from heat and let cool for 15 minutes.
- Strain the mixture through a fine mesh strainer, pressing berries with a spoon to extract all juice.
- Discard solids or save for topping yogurt later.
Prepare the Lemonade
- Squeeze lemons; rolling them on the counter first helps extract more juice.
- Combine lemon juice with 4 cups cold water in a large pitcher.
- Add blackberry syrup and stir well.
- Taste and adjust by adding more water if it's too strong or more sugar if it's too tart.
- Refrigerate for at least 1 hour before serving for best flavor.
Serve
- Pour over ice and garnish with fresh blackberries and lemon slices. Optionally, add mint leaves or lavender from the garden for an extra touch.
Notes
For a sparkling version, substitute half the water with club soda or sparkling water. For an herbal twist, add fresh mint, basil, or thyme to the syrup while simmering, then strain out before mixing.