Blue Hawaiian Cocktail Recipe
A tropical, eye-catching cocktail made with rum, blue curaçao, pineapple juice, and cream of coconut. Whether blended or on the rocks, this easy-to-make Blue Hawaiian drink is perfect for summer parties or whenever you want a vacation vibe at home.
Equipment
- Blender (for blended version)
- Cocktail shaker (for on-the-rocks version)
- Hurricane glass or tall glass
- Bar spoon
- Measuring Jigger
Ingredients
Base Spirits:
- 1.5 oz light rum
- 1 oz blue curaçao
Mixers:
- 2 oz pineapple juice
- 1 oz cream of coconut
- Ice cubes for blending or shaking
Garnishes:
- Pineapple wedge
- Maraschino cherry
- Umbrella cocktail pick optional
Instructions
Blended Version:
- Add rum, blue curaçao, pineapple juice, and cream of coconut to a blender.
- Add about 1 cup of ice.
- Blend until smooth and slushy (about 20 seconds).
- Pour into a hurricane or tall glass.
- Garnish with pineapple wedge, maraschino cherry, and umbrella pick (optional).
On the Rocks Version:
- Fill shaker with ice (¾ full).
- Add rum, blue curaçao, pineapple juice, and cream of coconut.
- Shake well until the shaker is very cold (15–20 seconds).
- Fill glass with fresh ice.
- Strain mixture into glass.
- Garnish and serve.
Notes
For a stronger drink: add more rum.
For a sweeter drink: add extra pineapple juice.
To make a virgin version, replace rum with extra pineapple juice and blue curaçao with blue fruit syrup.
If separation occurs, stir before serving.
Try frozen pineapple instead of ice for a thicker frozen version.
Nutrition
Calories: 270kcalCarbohydrates: 30gProtein: 1gFat: 4g
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