Blue Hawaiian Mocktail
The Blue Hawaiian Mocktail is a tropical, alcohol-free drink that combines the sweetness of pineapple juice, creamy coconut, and vibrant blue curaçao syrup. It's the perfect refreshing beverage for summer parties, BBQs, or anytime you want to feel like you're on vacation.
Equipment
- Blender
- Measuring Cups
- Tall glasses (hurricane glasses recommended)
- Knife (for garnish)
Ingredients
For the Base:
- 1 cup pineapple juice fresh or canned
- 1/2 cup coconut cream not coconut milk
- 1/4 cup blue curaçao syrup non-alcoholic
- 2 tbsp lime juice fresh squeezed
- 2 cups ice cubes
For Garnish:
- Pineapple wedges
- Maraschino cherries
- Paper umbrellas optional
Instructions
- Add 2 cups of ice to your blender.
- Pour in pineapple juice, coconut cream, blue curaçao syrup, and lime juice.
- Blend until smooth and slushy (about 30 seconds).
- Pour into chilled hurricane glasses or any tall glass.
- Garnish with a pineapple wedge, cherry, and paper umbrella if desired.
- Serve immediately and enjoy the tropical vibes!
Notes
If you want it less sweet, reduce pineapple juice or add more lime juice.
You can prep the liquid mixture ahead and blend with ice before serving.
For extra fun, add a scoop of vanilla ice cream to turn it into a float.
To make a cocktail version, add 1.5 oz white or coconut rum per serving.
Substitute blue curaçao syrup with blue raspberry syrup and orange extract if needed.
Nutrition
Calories: 190kcalCarbohydrates: 30gProtein: 1gFat: 6g
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