Blue Salt Trick Recipe
This homemade blue salt trick recipe adds visual flair and intense flavor to any dish using natural ingredients like blue spirulina and sea salt. It's easy to make, versatile, and turns everyday meals into culinary showstoppers. Great on fish, veggies, meats, and even desserts.
Equipment
- Mixing bowl
- Spoon or spatula
- Airtight storage container
- Gloves (optional, for mixing)
Ingredients
Main Ingredients:
- 2 cups coarse sea salt
- 1 –2 tsp blue spirulina powder or butterfly pea flower powder
- 1 tsp dried herbs thyme, rosemary, or oregano
Optional Flavor Boosters:
- 1/2 tsp garlic powder
- 1/4 tsp citric acid
- Pinch of black pepper
Instructions
Mix Base Ingredients:
- In a large bowl, combine sea salt with spirulina powder. Start with 1 tsp of spirulina and gradually add more until your desired shade of blue is achieved. Mix thoroughly.
Add Seasonings:
- Add dried herbs and any optional boosters like garlic powder, citric acid, or pepper. Use your hands or a spoon to mix evenly. The mixture should smell fragrant and look evenly colored.
Taste Test:
- Test a small amount on a cracker or bread. Adjust seasoning as needed.
Store:
- Transfer to an airtight container and store in a cool, dark place. The blue salt keeps for up to 6 months.
Use:
- Sprinkle over dishes just before serving or during final minutes of cooking to maintain color and flavor.
Notes
Use only food-grade spirulina or butterfly pea powder.
Avoid fresh herbs as they add moisture and cause clumping.
For a smoky twist, add smoked paprika or chipotle powder.
For desserts, reduce herbs and add a hint of vanilla.
Nutrition
Sodium: 580mgVitamin A: 30IUCalcium: 1mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!