Blueberry Applesauce
This homemade blueberry applesauce is a delicious, naturally sweet snack that’s easy to make. A perfect blend of apples and blueberries, this recipe offers a vibrant color, a sweet-tart flavor, and versatile uses—from breakfast toppings to baby food.
Equipment
- Large Pot
- Potato masher or immersion blender
- Knife
- Cutting board
Ingredients
For the Base:
- 6 medium apples Honeycrisp or Granny Smith, cored and chopped
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 2-3 tbsp honey or maple syrup adjust to taste
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Optional Add-ins:
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Prep the Fruit
- Wash, core, and chop apples into 1-inch chunks. (Peeling is optional.)
- Rinse blueberries and remove any stems.
Cook the Fruit
- In a large pot, combine apples, blueberries, water, and lemon juice.
- Bring to a simmer over medium heat, then reduce to low.
- Cover and cook for 15-20 minutes, until apples are soft.
Add Flavors
- Stir in honey or maple syrup and cinnamon.
- Cook for another 5 minutes to blend flavors.
Blend to Desired Texture
- For chunky applesauce, mash with a potato masher.
- For smooth applesauce, blend with an immersion blender or food processor.
Cool & Store
- Let cool completely, then transfer to jars or airtight containers.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Notes
For baby food, use maple syrup instead of honey.
If too watery, simmer uncovered for 5-10 minutes to thicken.
Experiment with different apple varieties for unique flavors.
Nutrition
Calories: 90kcalCarbohydrates: 23gProtein: 0.5gFat: 0.1gSodium: 2mgSugar: 18g
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