Blueberry Cheesecake Protein Bites
These Blueberry Cheesecake Protein Bites combine creamy cheesecake flavor with fresh blueberries, making for a delightful and nutritious snack that's perfect for any time of day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- ½ cup cream cheese, softened Can substitute with plant-based cream cheese if dairy-free.
- 1 cup Greek yogurt Choose a plain flavor.
- ½ cup protein powder Vanilla flavor recommended.
- ½ cup fresh blueberries Gently fold into the mixture.
- 2 tablespoons honey or maple syrup Adjust according to sweetness preference.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, softened cream cheese, Greek yogurt, and protein powder.
- Add the fresh blueberries, honey or maple syrup, vanilla extract, and a pinch of salt.
- Gently mix until all the ingredients are well combined.
- Use your hands to shape the mixture into bite-sized balls.
- Place the bites on a baking sheet and refrigerate for about an hour before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze them for about a month; let them thaw in the fridge before enjoying. Serve on their own or with a drizzle of yogurt, fresh fruit, or nuts.