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Golden baked croissant casserole with fresh blueberries and a dusting of powdered sugar in a white baking dish.

Blueberry Cream Cheese Croissant Casserole

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1 lb large croissants, cubed
  • 8 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large egg s
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups fresh blueberries
  • 1/2 tsp ground cinnamon
  • 1 tbsp powdered sugar for garnish

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Spread half of the croissant cubes evenly across the bottom of the prepared baking dish.
  • In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth, then incorporate one egg and vanilla extract.
  • Dollop and spread the cream cheese mixture over the first layer of croissants.
  • Distribute 1 cup of fresh blueberries over the cream cheese layer.
  • Cover with the remaining croissant cubes and sprinkle the remaining 1 cup of blueberries on top.
  • Whisk together the milk, second egg, and ground cinnamon; pour the mixture evenly over the entire casserole.
  • Bake for 35 to 40 minutes until the custard is set and the croissants are golden brown.
  • Allow the casserole to rest for 10 minutes, then dust with powdered sugar before serving.