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Golden brown blueberry oatmeal muffins filled with fresh berries on a wire cooling rack

Blueberry Oatmeal Greek Yogurt Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 145 kcal

Ingredients
  

  • 2 cups old -fashioned rolled oats
  • 1 cup plain Greek yogurt
  • 2 large egg s
  • 1/2 cup hone y
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 teaspoon sea salt

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a standard 12-cup muffin tin or line with paper liners.
  • Place the rolled oats, Greek yogurt, eggs, honey, baking powder, baking soda, vanilla, and salt into a high-speed blender.
  • Process the mixture until the oats are fully ground and the batter is smooth.
  • Remove the blender jar from the base and manually fold in the fresh blueberries using a spatula.
  • Divide the batter evenly among the 12 muffin cups.
  • Bake for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.