Breakfast Cheese Danish
Delightful pastries filled with cream cheese and sugar, perfect for breakfast or a snack.
Ingredients
Pastry Ingredients
- 1 package puff pastry sheets Thawed
- 1 egg for egg wash Beaten
- Powdered sugar for dusting Optional, for serving
Cheese Filling
- 8 oz cream cheese Softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Assembly
- Place a spoonful of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to form a triangle or a pocket.
- Brush the tops with beaten egg for a golden finish.
Baking
- Place the pastries on a baking sheet and bake for 15-20 minutes until they are golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
These pastries can be stored in an airtight container in the fridge for 3-4 days. They can also be frozen before baking. To reheat, place in a preheated oven at 350°F for 5-10 minutes.