Brie & Cranberry Flatbreads
These flatbreads are a delightful mix of creamy brie, sweet cranberries, and crunchy almonds, perfect for appetizers or snacks at gatherings.
Ingredients
Main Ingredients
- 4 pieces Flatbreads
- 8 ounces Brie cheese, sliced
- 1 cup Cranberries (dried or fresh)
- 1/4 cup Almonds (sliced or chopped)
- 2 tablespoons Honey or maple syrup
Instructions
Preparation
- Preheat your oven according to flatbread instructions.
- Place flatbreads on a baking sheet.
- Spread sliced brie evenly over the flatbreads.
- Top with cranberries and sprinkle with chopped almonds.
- Drizzle honey or maple syrup over the top.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and slice into pieces. Serve warm.
Notes
Leftovers can be stored in the fridge for a couple of days. Cover tightly with plastic wrap or place in an airtight container. Freezing is also possible; wrap well and freeze for up to a month. To reheat, bake until warmed through.