Broccoli Cheddar Delight Soup
A creamy and comforting soup made with fresh broccoli, cheddar cheese, and garlic, perfect for chilly days and family dinners.
Ingredients
For the Soup
- 2 cups broccoli florets Fresh is best for flavor.
- 1 cup cheddar cheese, shredded Can substitute with other cheese like Gruyère.
- 1 medium onion, chopped For the base flavor.
- 2 cloves garlic, minced Enhances the flavor.
- 4 cups vegetable broth Use low-sodium for a healthier option.
- 1 cup milk Or cream for a richer soup.
- 1 cup cooked chicken or white beans For added protein.
- Salt and pepper to taste Adjust seasoning as needed.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon thyme (optional) Add for extra flavor.
Instructions
Cooking the Soup
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until softened.
- Add the broccoli florets and cook for a few minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes until broccoli is tender.
- Add cooked chicken or white beans for protein.
- Use an immersion blender to blend the soup until smooth (or blend in batches in a regular blender).
- Return the soup to heat and stir in milk and shredded cheddar cheese until the cheese is melted.
- Season with salt, pepper, and thyme if using.
- Serve warm and enjoy!
Notes
Pairs beautifully with crusty bread or fresh salad. For an extra creamy soup, add a splash of milk while reheating.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 4g
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