Broccoli Chickpea Pasta
This cozy Broccoli Chickpea Pasta is a delightful dish combining fresh broccoli and protein-packed chickpeas, ready in just about 30 minutes.
Ingredients
Pasta and Vegetables
- 8 oz pasta of choice
- 2 cups broccoli florets
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
Preparation
- Cook the pasta according to package instructions.
- In a large pot, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the broccoli florets and chickpeas, cooking until the broccoli is tender.
- Drain the pasta and add it to the pot, stirring to combine with the veggies.
- Add lemon juice, salt, pepper, and red pepper flakes if using; mix well.
- Serve warm.
Notes
This dish can be served on its own or with a simple side salad. Consider garnishing with grated cheese or toasted pine nuts for extra flavor and texture. Store leftovers in an airtight container for up to three days, or freeze for up to a month. Reheat with a splash of water to keep it moist.