Browned Butter Toffee Chocolate Chip Cookies
These cookies are rich with a nutty flavor from the browned butter and a delightful crunch from the toffee bits, perfect for sharing with friends or enjoying on a cozy evening at home.
Ingredients
Main ingredients
- 1 cup Unsalted butter Browned
- 3/4 cup Brown sugar Packed
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Chocolate chips
- 1 cup Toffee bits
Instructions
Preparation
- Begin by browning the butter in a saucepan until it turns a nice golden color.
- In a bowl, mix the brown sugar, granulated sugar, and vanilla into the browned butter.
- Add in the flour, baking soda, and salt, mixing until combined.
- Fold in the chocolate chips and toffee bits gently.
- Shape dough into small balls and place them on a baking sheet.
- Bake at 350°F (175°C) until edges are golden. Let them cool before serving.
Notes
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Let cookies cool completely before freezing.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!