Brownie Caramel Cheesecake
A delightful dessert featuring rich layers of fudgy brownie, creamy cheesecake, and sweet caramel, perfect for any gathering.
Ingredients
Brownie Base
- 1 box 9 oz fudge brownie mix
- 1 large egg
- 1 tbsp cold water
Caramel Layer
- 14 oz unwrapped soft caramels
- 1 can 5 oz evaporated milk
Cheesecake Filling
- 16 oz cream cheese, room temperature Ensure cream cheese is at room temperature for easier mixing.
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
Topping
- 1 cup chocolate fudge sauce For drizzling on top before serving.
Instructions
Preparation
- Mix brownie mix, egg, and water. Press into a greased 9-inch springform pan.
- Bake at 350°F (175°C) for 25 minutes until set.
- Melt caramels with evaporated milk over low heat, stirring constantly.
- Pour caramel over brownie base and cool for 15 minutes.
- Beat cream cheese until fluffy. Add sugar, vanilla, and eggs.
- Spread cream cheese mixture over caramel layer carefully.
- Bake for 40 minutes until the center barely jiggles.
- Cool completely, then chill for 4+ hours before serving with fudge drizzle.
Notes
This cheesecake can be served with whipped cream or fresh fruit like strawberries for a refreshing touch. Store it in the fridge covered tightly with plastic wrap and it can be frozen for up to two months.