Bruschetta Grilled Cheese
A delightful blend of warm, gooey cheese and fresh, zesty toppings, perfect for a cozy family dinner or a quick lunch.
Ingredients
For the filling
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- to taste Salt
- to taste pepper
For the sandwich
- 4 slices bread Use fresh bread for the best texture.
- 2 tablespoons olive oil
- 8 ounces mozzarella cheese, sliced Feel free to substitute with other cheeses.
Instructions
Preparation
- In a bowl, mix the diced tomatoes, basil, minced garlic, salt, and pepper.
Grilling
- Heat olive oil in a pan over medium heat.
- Begin by grilling two slices of bread in the pan.
- Once one side is golden brown, flip them and layer mozzarella on the untoasted side.
- Add the tomato mixture on top of the cheese and top with another slice of bread.
- Grill until both sides are golden and the cheese is melted.
- Serve hot.
Notes
Let the grilled cheese rest for a minute before slicing. Avoid using too much heat to prevent burning the bread. Serve immediately for optimal taste.