Buffalo Cauliflower Bites
These crispy Buffalo Cauliflower Bites are a fun, spicy snack perfect for game day or as a delicious side dish for any family meal.
Ingredients
Main Ingredients
- 1 medium head Cauliflower, cut into bite-sized florets
- ¾ cup All-Purpose Flour
- ¾ cup Water or Milk (dairy or non-dairy)
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ cup Hot Sauce
- 2 tablespoons Butter or Vegan Butter, melted
- Olive Oil Spray, for crisping
Instructions
Preparation
- Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Whisk together flour, water, garlic powder, paprika, salt, and black pepper until smooth.
- Lightly grease the parchment paper with olive oil spray.
- Dip each cauliflower floret into the batter, shake off the excess, and arrange on the baking sheet.
Baking
- Bake for 20 minutes, flipping halfway for even crispness.
- In a small bowl, mix melted butter with hot sauce, then toss baked florets gently in the mixture.
- Return to the oven for 10 more minutes until sizzling and caramelized. Serve immediately.
Notes
These bites are delicious on their own but pair well with a creamy ranch or blue cheese dip. Store leftovers in an airtight container in the fridge for up to 3 days.