Buffalo Chicken Dip
Looking for the ultimate party food? Buffalo chicken dip is it. It's a mix of tender chicken, melted cheese, and spicy buffalo sauce. This creamy and spicy delight is perfect for game days, family reunions, or casual meetups. It's easy to prepare in advance and serves as a crowd-pleaser.
Equipment
- Slow Cooker (optional)
- Mixing bowl
- Baking dish
- Whisk
- Forks (for shredding chicken)
Ingredients
- 2 cans of chunk chicken drained and shredded
- 6 ounces cream cheese room temperature
- 1 cup Frank's RedHot sauce
- 3 tablespoons ranch seasoning
- 1/2 cup shredded cheese blend
- Optional: 2 slices crumbled bacon
- 1/2 cup sour cream
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, shredded cheese, sour cream, and garlic powder.
- Mix thoroughly until smooth and well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and slightly browned.
- Let it rest for 5 minutes before serving.
- Garnish with crumbled bacon and serve with your favorite dippers.
Notes
For a slow cooker version, cook on low for 2-3 hours or on high for 1-2 hours.
Serve with tortilla chips, celery sticks, or carrot strips.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 260kcalCarbohydrates: 3gProtein: 8gFat: 24g
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