Butterfinger Balls
Looking for a sweet treat that's easy to make? Try these Butterfinger Balls! With just four ingredients, you can recreate the classic candy bar taste at home. These no-bake delights are crunchy, creamy, and coated in smooth chocolate—perfect for parties or an everyday treat.
Equipment
- Medium-sized mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Digital kitchen scale (optional)
- Cookie scoop (optional)
- Silicone baking mat (optional)
- Chocolate dipping fork (optional)
Ingredients
- 1 cup candy corn
- 1/2 cup peanut butter
- 1 cup chocolate coating milk or dark chocolate
- Optional: Sprinkles for decoration
Instructions
- Prepare Your Ingredients: Measure out the candy corn, peanut butter, and chocolate coating.
- Mix the Base: Melt the candy corn in the microwave in 30-second intervals until soft. Stir in the peanut butter until fully combined.
- Shape Your Balls: Let the mixture cool slightly, then roll into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Chocolate Coating: Melt the chocolate using a double boiler or microwave. Dip each ball into the melted chocolate, ensuring full coverage.
- Chill and Set: Place the coated balls back onto the parchment paper and refrigerate for 15-20 minutes until the chocolate hardens.
- Serve and Enjoy: Store in an airtight container at room temperature for up to 5-7 days, in the refrigerator for 2 weeks, or freeze for up to 3 months.
Notes
For a nut-free version, substitute peanut butter with sunflower seed butter.
Use dairy-free chocolate for a vegan alternative.
Keep hands damp while rolling to prevent sticking.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 10mgIron: 0.5mg
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