Caesar Salad with Fries
Caesar Salad with Fries is the perfect mashup of creamy, crispy, and savory textures—combining romaine, parmesan, and Caesar dressing with hot, golden fries.
Equipment
- Large mixing bowl
- Frying pan or air fryer
- Knife and cutting board
- Salad tongs
- Grater for parmesan
Ingredients
For the Salad:
- 1 large head of romaine lettuce chopped
- ½ cup grated parmesan cheese
- 1 cup croutons
- ⅓ cup Caesar dressing homemade or store-bought
For the Fries:
- 2 cups thick-cut fries frozen or homemade
- 1 tbsp olive oil if baking
- Salt and pepper to taste
Optional Add-ons:
- Bacon bits
- Avocado slices
- Grilled chicken or steak
- Sweet potato fries
- Sriracha drizzle
Instructions
Prepare the Fries:
- Bake, air-fry, or deep-fry the fries according to package directions or until golden and crispy. Season with salt.
Make the Salad Base:
- In a large bowl, toss chopped romaine lettuce with Caesar dressing until evenly coated.
Add Toppings:
- Sprinkle grated parmesan and croutons over the salad base. Mix gently.
Combine:
- While fries are still warm, add them directly into the salad. Toss lightly or arrange them across the top.
Serve Immediately:
- For best texture, serve the salad while the fries are hot and crispy.
Notes
For a healthier version, use baked fries or air-fried sweet potato fries.
To elevate for date night, use truffle fries or add grilled shrimp.
For a hearty version, top with grilled chicken or chickpeas.
This dish is best served fresh—avoid making it too far in advance as fries can become soggy.
Nutrition
Calories: 510kcalCarbohydrates: 38gProtein: 11gFat: 36gSugar: 4g
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