Cajun Firecracker Shrimp Deviled Eggs

The Crispy Chef

These Cajun Firecracker Shrimp Deviled Eggs are a bold twist on a classic appetizer. Creamy yolk filling mixed with mayo, mustard, and Cajun seasoning is topped with juicy shrimp and a sprinkle of paprika — a spicy, elegant party favorite.

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Prep Time 15

Cook Time 12

Total Time 27

Course Appetizer, Snack

Cuisine Cajun, Fusion

Servings pieces

Calories 95 kcal

Equipment

Large Pot
Mixing bowl
Fork or whisk
Sharp Knife
Spoon or piping bag

Ingredients

6 large eggs
1/2 cup mayonnaise
1 tsp Dijon mustard
1 tsp pickle relish
1 tsp Cajun seasoning
1/4 tsp salt
1/4 tsp black pepper
6 small cooked shrimp, chopped (plus extra for garnish)
1/4 tsp paprika (for garnish)
1 tbsp fresh herbs, chopped (parsley or chives, for garnish)

Instructions

Place eggs in a pot, cover with water by 1 inch, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to ice water and cool for 5 minutes.
Peel eggs and slice in half lengthwise. Remove yolks and mash them in a bowl with mayonnaise, mustard, relish, Cajun seasoning, salt, and pepper until smooth.
Spoon or pipe filling into egg white halves. Top each with chopped shrimp, paprika, and fresh herbs.

Notes

Make ahead: Prepare the filling up to 24 hours in advance and fill the eggs just before serving. Store leftovers in the fridge for up to 3 days. For extra flavor, try swapping Cajun seasoning with harissa or smoked paprika, or garnish with crab meat, sesame seeds, or fresh herbs.

Nutrition

Calories: 95kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 115mgSodium: 190mgPotassium: 80mgVitamin A: 250IUVitamin C: 1mgCalcium: 25mgIron: 0.6mg

Keyword cajun appetizer, deviled eggs, party dip alternative, shrimp deviled eggs

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