Cajun Sausage Pasta
Cajun Sausage Pasta is a delicious, quick dish with a rich, creamy sauce and smoky sausage, perfect for busy weeknights or cozy gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (penne or rigatoni) Cook according to package instructions.
- 1 lb smoked sausage (sliced) Use your preferred flavor.
- 1 tablespoon Cajun seasoning Adjust quantity for desired spice level.
- 1 cup bell pepper (diced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 cup heavy cream Can substitute half-and-half for a lighter version.
- 1 cup shredded cheese (cheddar or Monterey Jack) Experiment with different cheeses.
- 2 tablespoons olive oil
- to taste Salt and pepper Season to your preference.
- for garnish Chives or parsley Optional garnish.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente; drain and set aside.
Cooking Sausage and Vegetables
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and sauté until browned.
- Add the diced bell pepper, onion, and garlic; sauté until the vegetables are softened and fragrant.
Making the Sauce
- Stir in the Cajun seasoning, and then add the heavy cream, mixing well. Allow the sauce to simmer for a few minutes until slightly thickened.
Combining
- Add the cooked pasta and shredded cheese to the skillet; stir until the cheese is melted and everything is well coated.
- Season with salt and pepper to taste. Garnish with chives or parsley before serving.
Notes
Pairs well with a fresh side salad or garlic bread. Top with extra cheese or chives for added flavor.