Cajun Shrimp Pasta
Cajun shrimp pasta is a wonderful dish bursting with flavor, featuring creamy sauce and tender shrimp, perfect for busy weeknights or gatherings.
Ingredients
Pasta Ingredients
- 8 oz bowtie pasta Substitute with any pasta shape if desired.
Shrimp and Sauce Ingredients
- 1 lb shrimp, peeled and deveined Fresh shrimp is preferred, but frozen works too.
- 1 bell pepper, sliced
- 2 tablespoons cajun spice blend Adjust to taste for spice level.
- 1 cup heavy cream Can substitute with half-and-half for a lighter dish.
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh parsley Adds freshness to the final dish.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the shrimp and cajun spice blend, cooking until shrimp are pink and cooked through, about 3-4 minutes.
- Add the sliced bell peppers and sauté for another 2-3 minutes.
- Pour in the heavy cream, stirring to combine, and simmer for 2-3 minutes until the sauce thickens.
- Toss the cooked pasta in the skillet with the shrimp and sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, let it cool completely before placing in a freezer-friendly container. To reheat, warm gently on the stove over low heat, adding a splash of cream if needed.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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