Cajun Steak Tips with Cheesy Rigatoni
A cozy dish featuring Cajun-seasoned steak tips combined with creamy rigatoni, perfect for family gatherings or weeknight meals.
Ingredients
Main Ingredients
- 1 lb Cajun-seasoned steak tips Or your preferred protein
- 12 oz Rigatoni pasta Cook according to package instructions
- 1 cup Parmesan cheese Grated
- 1 cup Heavy cream
- 2 cloves Garlic Minced
- 1 medium Onion Chopped
- 2 tbsp Olive oil For sautéing
- to taste Salt
- to taste Pepper
- for garnish Parsley
Instructions
Preparation
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and onion, sauté until translucent.
Cooking
- Add the Cajun-seasoned steak tips to the skillet and cook until browned.
- Lower the heat, then stir in heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Combine the cooked rigatoni with the steak and sauce, mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Notes
This dish pairs well with a fresh garden salad, crusty bread, or roasted vegetables. For best texture, reheat in a skillet and add cream if needed.