Cajun Steak Tips with Cheesy Rigatoni
A delightful blend of savory steak and creamy rigatoni, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb steak tips Use fresh steak tips for the best flavor.
- 2 tablespoons Cajun seasoning Adjust to suit your family's spice level.
- 8 oz rigatoni pasta Use whole wheat or gluten-free pasta as a modification.
- 1 cup heavy cream To loosen the sauce when reheating, add a splash during warming.
- 1 cup grated Parmesan cheese Stir continuously to prevent clumping while melting.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Cooking the Pasta and Steak
- Cook rigatoni pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add steak tips, seasoning with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 4-5 minutes.
Making the Cheese Sauce
- In a saucepan, heat the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
Combining Ingredients
- Add the cooked rigatoni to the sauce, stirring to coat.
- Serve the rigatoni topped with the Cajun steak tips. Garnish with chopped parsley if desired.
Notes
This dish is delicious on its own but can be accompanied by a simple side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.