Candy Cane White Chocolate Chip Cookies
A delightful festive treat that combines the sweetness of white chocolate with the holiday spirit of crushed candy canes. Soft and chewy, perfect for sharing.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and crushed candy canes.
- Drop spoonfuls of the dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for about a month. Thaw at room temperature before enjoying.