Caramel Apple Cheesecake Bars
Deliciously creamy cheesecake bars featuring a graham cracker crust, fresh apples, and a drizzle of caramel, perfect for any occasion.
Ingredients
Crust
- 1 cup graham cracker crumbs for the base of the cheesecake bars
- 1/2 cup unsalted butter, melted to bind the crust
Filling
- 2 cups cream cheese, softened must be softened to avoid lumps
- 1 cup granulated sugar for sweetness
- 3 large eggs to help set the filling
- 1 teaspoon vanilla extract for flavoring
- 2 cups peeled and diced apples fresh apples can be substituted with pears or other fruits
- 1/2 cup caramel sauce for drizzling on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the diced apples until evenly mixed.
- Pour the cheesecake mixture over the crust.
- Drizzle caramel sauce on top and swirl it gently with a knife.
Baking
- Bake for about 30-35 minutes, or until the center is set and slightly firm.
- Allow the bars to cool completely. Then, refrigerate for at least 4 hours before cutting into squares and serving.
Notes
These bars are best served chilled. They keep well in the fridge for 4-5 days and can be frozen for 1-2 months. Use a warm knife for cleaner slices and store them in an airtight container.