Go Back
–+ servings
caramel apple cheesecake dip recipe

Caramel Apple Cheesecake Dip

This Caramel Apple Cheesecake Dip is a quick and easy no-bake dessert that combines creamy cheesecake, sweet caramel sauce, and fresh apples. It takes just 10 minutes to prepare and is perfect for fall parties, holiday gatherings, or last-minute entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • serving dish
  • Knife and cutting board

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 2 medium apples, diced (Honeycrisp, Fuji, or Granny Smith)
  • optional chopped pecans or chocolate chips, for topping

Instructions
 

  • In a large bowl, beat softened cream cheese, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
  • Spread the mixture evenly into a serving dish. Top with caramel sauce and sprinkle with diced apples. Add pecans or chocolate chips if desired.
  • Serve immediately with apple slices, graham crackers, pretzels, or vanilla wafers. Optionally, chill before serving.

Notes

Best served with fresh apple slices, graham crackers, pretzels, or vanilla wafers. For extra crunch, add chopped pecans or chocolate chips on top. Make ahead by preparing the dip base and refrigerating up to 3 days, then add apples and caramel just before serving.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 400IUVitamin C: 3mgCalcium: 60mgIron: 0.4mg
Keyword caramel apple cheesecake dip, easy party dip, fall appetizer, No-Bake Dessert
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!