Go Back
–+ servings
caramel apple cheesecake dip recipe

Caramel Apple Cheesecake Dip

The Crispy Chef
This no-bake Caramel Apple Cheesecake Dip layers tangy cream cheese, thick caramel sauce, and crisp apples into one crowd-pleasing dessert. It’s sweet, creamy, and crunchy — the perfect fall treat for parties or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Dip
Cuisine American
Servings 10 servings
Calories 240 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Rubber spatula
  • Serving dish or pie plate
  • Measuring cups and spoons
  • Small bowl (for apples)

Ingredients
  

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup heavy cream or whipped topping
  • ½ cup thick caramel sauce
  • 1 apple, finely diced (Granny Smith or Honeycrisp)
  • 2 tbsp lemon juice
  • ¼ cup chopped pecans or toffee bits (optional)
  • 1 pinch sea salt (optional)
  • Apple slices, for serving
  • Graham crackers, for serving
  • Vanilla wafers, for serving
  • Pretzels, for serving

Instructions
 

  • In a medium bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla, beating until fluffy. Fold in heavy cream or whipped topping if using for a lighter texture.
  • Spread the cream cheese mixture into a shallow serving dish or pie plate, smoothing the top with a spatula.
  • Pour caramel sauce evenly over the cheesecake layer. Gently spread with a spoon to cover fully.
  • Toss diced apples with lemon juice to prevent browning. Spoon apples evenly over caramel.
  • Sprinkle with chopped pecans, toffee bits, or a pinch of sea salt if desired. Chill for 20 minutes.
  • Serve with apple slices, graham crackers, pretzels, or cookies for dipping. Enjoy chilled.

Notes

Use lemon juice to prevent apples from browning. Chill before serving to let the layers firm up. Add toppings like toffee, nuts, or flaky salt just before serving for crunch. Great with apple slices, pretzels, or graham crackers!

Nutrition

Calories: 240kcalCarbohydrates: 26gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 95mgSugar: 22gVitamin A: 550IUVitamin C: 2mgCalcium: 50mgIron: 0.2mg
Keyword caramel apple dip, Cheesecake dip, Fall dessert, no bake party dessert
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!