Caramel Crumb Bars
Delightful bars with a sweet, creamy caramel layer nestled between a soft, crumbly topping; perfect for any family gathering.
Ingredients
Crust Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Use room temperature butter for best results.
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup packed brown sugar
Filling Ingredients
- 1 cup salted caramel sauce Store-bought or homemade.
- 1/4 cup chopped nuts Optional for added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a medium bowl, combine flour, butter, granulated sugar, and salt. Mix until crumbly.
- Stir in oats and brown sugar until well combined.
Assembly
- Press half of the mixture into the prepared baking pan to form the crust.
- Pour the salted caramel sauce over the crust.
- Sprinkle the remaining crumb mixture on top of the caramel, pressing down slightly.
Baking
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
Store in an airtight container in the fridge for up to a week. For freezing, wrap tightly and store for up to two months.