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Garlic-Roasted Cabbage Wedges

Caramelized Garlic-Butter Roasted Cabbage Wedges

The Crispy Chef
Roasted cabbage gets a serious glow-up in this easy side dish. High heat caramelizes the edges while the centers turn tender, then everything is brushed with a garlicky, lemony butter sauce that seeps into every layer — simple, savory, and irresistible.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Large rimmed baking sheet
  • Small saucepan for melting butter
  • Pastry brush
  • Sharp Knife

Ingredients
  

  • 1 medium head green cabbage (about 2 lbs or 900 g)
  • 2 tbsp extra virgin olive oil
  • 1 tsp Kosher salt, divided
  • 1/4 tsp black pepper
  • 4 tbsp unsalted butter
  • 1 tbsp fresh garlic, minced (about 4 cloves)
  • 1 tbsp fresh lemon juice
  • 1 pinch crushed red pepper flakes (optional)
  • flaky sea salt and chopped fresh parsley (for garnish)

Instructions
 

  • Preheat the oven to 425°F (220°C). Remove any loose outer leaves and cut the cabbage into 8 equal wedges through the core.
  • Arrange the wedges on a large baking sheet. Brush both sides with olive oil and season with 1/2 tsp salt and black pepper.
  • Roast for 15 minutes, flip carefully, then roast another 15–20 minutes until golden and caramelized at the edges.
  • While roasting, melt butter in a small saucepan over medium heat. Add minced garlic and red pepper flakes (if using). Cook 1 minute until fragrant and lightly golden. Remove from heat and whisk in lemon juice and remaining salt.
  • Brush the roasted cabbage wedges with the garlic butter. Return to oven for 3–5 minutes if desired for extra crisp edges.
  • Transfer to a platter, drizzle with remaining butter, and garnish with flaky salt and parsley. Serve immediately.

Notes

For vegan or dairy-free variations, swap butter with olive oil or plant-based butter. Don't skip the high heat — it’s the key to caramelization. Watch the garlic closely; remove it from the heat as soon as it turns golden to prevent bitterness.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 460mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 35mgCalcium: 60mgIron: 0.7mg
Keyword garlic butter cabbage, low carb side, oven roasted, roasted cabbage, vegetable side dish
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