Carne Asada Tacos Recipe
Juicy, flavorful Carne Asada Tacos marinated in citrus, garlic, and spices then grilled to perfection in under 30 minutes. Perfect for Taco Tuesday or weekend get-togethers!
Equipment
- Grill or cast iron skillet
- Mixing bowl
- Ziplock bag or shallow dish
- Tongs
- Knife and cutting board
Ingredients
For the Marinade:
- 1/4 cup orange juice
- 2 tbsp lime juice
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 3 garlic cloves minced
- 1/4 cup chopped cilantro
- 1 jalapeño diced (seeds removed for milder flavor)
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1 tbsp brown sugar
For the Meat:
- 1.5 lbs flank or skirt steak
- Salt and pepper to taste
For Serving:
- 8 corn tortillas
- 1/2 cup diced white onion
- 1/4 cup chopped fresh cilantro
- 2 limes cut into wedges
- 1 avocado sliced (or guacamole)
- Salsa of choice
Instructions
Prepare the Marinade:
- In a bowl, whisk together citrus juices, olive oil, garlic, cilantro, jalapeño, and spices.
Marinate the Steak:
- Place steak in a ziplock bag or dish. Pour marinade over meat, coat well. Refrigerate for 1-4 hours (not more than 8).
Grill the Carne Asada:
- Remove steak, pat dry, and season with salt and pepper. Grill over high heat, about 4-5 minutes per side for medium-rare (internal temp 130-135°F). Let rest 10 minutes.
Slice & Assemble Tacos:
- Cut steak thinly against the grain. Warm tortillas. Top with steak, onion, cilantro, lime juice, avocado, and salsa.
Serve & Enjoy:
- Serve immediately while hot. Double up tortillas for extra stability if desired.
Notes
Flank steak is leaner; skirt steak is more flavorful.
Marinating too long can make the meat mushy.
Corn tortillas keep it gluten-free.
Double tortillas = authentic street taco style.
Customize toppings as desired!
Nutrition
Calories: 420kcalCarbohydrates: 26gProtein: 30gFat: 24g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!