Cheddar and Bacon Turkey Melt
A delicious and easy-to-make sandwich filled with creamy cheese, crispy bacon, and tender turkey, perfect for cozy family meals.
Ingredients
For the Sandwich
- 2 slices slices of sourdough bread Thicker slices for a heartier sandwich
- 4 slices slices of cheddar cheese Feel free to swap for Swiss or Pepper Jack
- 4 slices slices of cooked bacon
- 4 ounces sliced turkey Turkey breast or rotisserie turkey recommended
- 1 tablespoon butter Butter both sides of the bread for extra flavor
Instructions
Preparation
- Heat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place one slice, butter side down, in the skillet.
- Layer turkey, bacon, and cheddar cheese on top.
- Place the second slice of bread on top, butter side up.
Cooking
- Cook until golden brown, about 3-4 minutes on each side, pressing down lightly with a spatula.
- Flip carefully to ensure the cheese melts fully.
- Once both sides are golden brown and cheese is melted, remove from heat, slice, and serve warm.
Notes
This sandwich is best served warm and fresh. Pair with a side salad or tomato soup for a light meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, or freeze wrapped tightly for longer storage.