Cheesy Barbecue Chicken Dip
This rich and savory Cheesy Barbecue Chicken Dip blends tender shredded chicken, tangy barbecue sauce, creamy cheese, and a touch of spice for the ultimate crowd-pleasing appetizer. Perfect for game day, parties, or any gathering where comfort food is a must.
Equipment
- Mixing bowl
- Whisk or spatula
- Baking dish
- Oven
- knife and cutting board (for garnish)
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, mix together the cream cheese, barbecue sauce, cheddar cheese, garlic powder, salt, and pepper until smooth.
- Stir in the shredded chicken and half of the green onions. Transfer the mixture to a baking dish and spread evenly.
- Top with shredded mozzarella and bake for 20–25 minutes, until hot and bubbly.
- Remove from oven, garnish with remaining green onions, and serve warm with chips, crackers, pita, or veggie sticks.
Notes
Make ahead and store in the fridge for up to 3 days. Reheat before serving until hot and bubbly. Serve with chips, crackers, baguette slices, or fresh veggie sticks. For a twist, try using pulled pork, ground beef, or switch up the cheeses with provolone or parmesan.
Nutrition
Calories: 280kcalCarbohydrates: 6gProtein: 20gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 520mgPotassium: 180mgSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 220mgIron: 0.6mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!