Preheat Oven & Prepare Ingredients
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Brown the Ground Beef
Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
Combine Ingredients
In a large bowl, mix cooked beef, cream of mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Stir in cooked noodles and 1 cup of shredded cheddar cheese.
Assemble the Casserole
Transfer the mixture into a greased 9x13-inch baking dish.
Top with the remaining shredded cheese.
Bake the Casserole
Cover with foil and bake for 20 minutes.
Remove foil and bake uncovered for an additional 10 minutes, until cheese is golden and bubbly.
Serve and Enjoy!
Let the casserole rest for 5-10 minutes before serving. Enjoy!