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Cheesy Beef Noodle Casserole

Cheesy Beef Noodle Casserole

The Crispy Chef
Looking for a delicious dinner that will make your kids cheer? The cheesy beef noodle casserole is your ultimate family meal solution. It's a classic hamburger casserole that combines comfort food with quick preparation, creating a mouthwatering dish that satisfies hungry appetites.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 480 kcal

Equipment

  • Large mixing bowl
  • Large skillet
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife

Ingredients
  

  • 1-1.5 lbs ground beef 80/20 lean-to-fat ratio
  • 12 oz egg noodles wide or medium-sized
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tablespoon olive oil

Instructions
 

  • Preheat Oven & Prepare Ingredients
  • Preheat your oven to 375°F (190°C).
  • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • Brown the Ground Beef
  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
  • Combine Ingredients
  • In a large bowl, mix cooked beef, cream of mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  • Stir in cooked noodles and 1 cup of shredded cheddar cheese.
  • Assemble the Casserole
  • Transfer the mixture into a greased 9x13-inch baking dish.
  • Top with the remaining shredded cheese.
  • Bake the Casserole
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake uncovered for an additional 10 minutes, until cheese is golden and bubbly.
  • Serve and Enjoy!
  • Let the casserole rest for 5-10 minutes before serving. Enjoy!

Notes

Substitute ground turkey for a leaner option.
Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months; thaw overnight before reheating.

Nutrition

Calories: 480kcalCarbohydrates: 38gProtein: 28gFat: 24gCholesterol: 75mgSodium: 680mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 3mg
Keyword beef noodle bake, cheesy beef casserole, easy family meal, hamburger casserole, kid-friendly dinner
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