Cheesy Corn Dip

The Crispy Chef

This Cheesy Corn Dip combines sweet corn, creamy cheese, smoky peppers, and a touch of spice for an irresistible appetizer. Baked until hot and bubbly, it’s the perfect game day snack, party dip, or easy comfort food starter.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Dip

Cuisine American, Fusion

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Whisk or spatula
Baking dish
Oven

Ingredients

2 cups frozen corn (thawed) or canned corn, drained
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 can (4 oz) diced green chiles (or substitute jalapeños)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 375°F (190°C). In a mixing bowl, combine softened cream cheese, corn, cheddar cheese, diced green chiles, and garlic powder. Mix until smooth.
Add onion powder, salt, and pepper. Stir well, then transfer the mixture into a baking dish.
Bake for 20–25 minutes until hot and bubbly. Remove from oven and let cool slightly before serving.
Serve warm with tortilla chips, crackers, pita bread, or fresh veggies.

Notes

Make ahead and store in the fridge for up to 3 days. Reheat before serving until warm and gooey. Serve with tortilla chips, crackers, baguette slices, pita, or veggie sticks. For a twist, try different cheeses, add jalapeños for heat, or stir in chicken broth or white wine for extra depth.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 9gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 420mgPotassium: 190mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 220mgIron: 0.6mg

Keyword cheesy dip, corn dip, easy baked dip, game day appetizer