Cheesy Garlic Chicken Wraps
Warm and creamy, these cheesy garlic chicken wraps are perfect for a quick meal that's easy to make and delightful to eat, regardless of the occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded Ensure the chicken is well-shredded for even mixing.
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced Adjust garlic to taste for stronger flavor.
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil For cooking the wraps.
- 4 large low-carb tortillas or wraps
- 1 tablespoon fresh parsley, chopped Use fresh parsley for flavor.
- to taste Salt and pepper
Instructions
Preparation
- Preheat a skillet or grill pan over medium heat and add olive oil.
- In a bowl, mix together the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, parsley, salt, and pepper until well combined.
- Divide the chicken and cheese mixture evenly among the low-carb tortillas. Roll each tortilla tightly to form wraps.
Cooking
- Place the wraps seam side down in the preheated skillet. Cook each wrap for 2-3 minutes per side, or until the wraps are golden brown and the cheese is melted.
- Remove from skillet, slice in half, and serve hot. Garnish with extra parsley if desired.
Notes
These wraps are versatile and can be paired with various sides like salad or sour cream. Store leftovers in an airtight container for up to 3 days or freeze individually wrapped for a month. To maintain crispiness when reheating, use a skillet.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g
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