Cheesy Garlic Pizza Balls
These cheesy garlic pizza balls are warm, gooey, and bursting with flavor, making them perfect for snack time or gatherings.
Ingredients
For the pizza balls
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
For the garlic butter
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- to taste Salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes (if using) evenly over the dough.
- Using a pizza cutter or knife, cut the dough into squares, approximately 2 inches in size.
- Take each square and pinch the corners together, forming a ball. Ensure the cheese is tucked inside.
- Place the cheese-filled dough balls on the prepared baking sheet, spacing them about 1 inch apart.
Baking
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
Garlic Butter Preparation
- While the pizza balls are baking, melt the unsalted butter in a small saucepan over low heat.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and add the chopped parsley and a pinch of salt.
Serving
- Once the pizza balls are golden brown, remove them from the oven and drizzle with the garlic butter mixture.
- Serve warm with marinara sauce for dipping.
Notes
These cheesy garlic pizza balls are best enjoyed fresh out of the oven. Pair them with marinara sauce for a classic dipping experience. Store leftovers in an airtight container in the fridge for up to three days, or freeze for a month. Reheat in a 350°F (177°C) oven for 10-15 minutes.