Cheesy Jalapeño Ranch Chicken Poppers
These warm, crispy bites are packed with cheesy goodness and just the right amount of spice, making them perfect for game day or a cozy snack.
Ingredients
For the poppers
- 2 cups shredded chicken Cooked and shredded
- 1 cup sharp cheddar cheese Shredded
- 1 packet ranch seasoning Or to taste
- 2 medium jalapeños Diced
- 1 cup crust Breadcrumbs or dough
For the creamy dip
- 1 cup sour cream Or Greek yogurt as a substitute
- 4 oz cream cheese Softened
- 1 tablespoon lime juice Freshly squeezed
- 1 teaspoon garlic powder
- 2 tablespoons chives Chopped, or green onions
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, sharp cheddar, ranch seasoning, and diced jalapeños.
- Prepare your crust and scoop the mixture into it, covering each popper completely.
Baking
- Place the poppers on a baking sheet and bake for approximately 20-25 minutes until golden and crispy.
Making the dip
- In a separate bowl, mix sour cream, cream cheese, lime juice, garlic powder, and chives until smooth.
Serving
- Serve the poppers hot with the creamy dip on the side.
Notes
For extra crispiness, broil the poppers for a couple of minutes after baking. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months.