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Cheesy Loaded Slow Cooker Creamed Corn

Cheesy Loaded Slow Cooker Creamed Corn

The Crispy Chef
Creamy, cheesy, and smoky slow cooker creamed corn that cooks itself while you focus on the rest of your meal. Loaded with cheddar, bacon, and green onions for ultimate comfort food flavor.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 360 kcal

Equipment

  • 4- to 6-quart slow cooker
  • Cheese grater
  • Mixing Spoon
  • Cutting board and knife
  • Cooking spray or butter for greasing

Ingredients
  

  • 32 oz frozen corn kernels (straight from bag, unthawed)
  • 8 oz cream cheese, cubed
  • 1 cup heavy cream
  • 0.25 cup unsalted butter, cubed
  • 1.5 cups sharp cheddar cheese, freshly shredded
  • 6 slices bacon, cooked and crumbled
  • 4 stalks green onions, white and green parts separated, sliced
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp smoked paprika
  • 0.5 tsp salt (adjust to taste)
  • 0.25 tsp black pepper, freshly ground

Instructions
 

  • Spray or butter a 4- to 6-quart slow cooker insert generously to prevent sticking.
  • Add frozen corn, cubed cream cheese, butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour in heavy cream and stir gently.
  • Cook on LOW for 3–4 hours, stirring occasionally if possible.
  • During the last hour, stir in shredded cheddar cheese and cooked bacon crumbles.
  • About 15 minutes before serving, stir in sliced green onion tops. Taste and adjust seasoning as needed.
  • Switch slow cooker to WARM for serving and enjoy.

Notes

Variations: Try Mexican Street Corn style (cotija, lime, chili powder, cilantro), Ranch Lover’s Paradise (ranch seasoning, bacon, jalapeños), Jalapeño Popper (extra cream cheese, pepper jack, diced jalapeños), or Holiday Ham & Cheese (swap bacon for ham, add Swiss or Gruyère). Troubleshooting: Add cheese only in the last hour to prevent graininess; cook on LOW for best creamy texture. Make-ahead: Prep everything except cheese and bacon, refrigerate overnight, then dump and cook. Storage: Keeps 3–4 days refrigerated, reheats well, and can be frozen without the dairy for up to 2 months. Serving: About 3/4 cup per person as a side; keep warm in the slow cooker for buffet-style entertaining.

Nutrition

Calories: 360kcalCarbohydrates: 22gProtein: 10gFat: 28gSaturated Fat: 16gCholesterol: 85mgSodium: 600mgFiber: 3gSugar: 6g
Keyword comfort food, holiday side dish, loaded creamed corn, slow cooker creamed corn
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