Cheesy Mushroom and Garlic Toasts
Delightful toasts topped with savory mushrooms, fragrant garlic, and a bubbly cheese blend, perfect as appetizers or snacks.
Ingredients
Main Ingredients
- 4 slices Sourdough or French bread Use day-old bread for a crisper texture.
- 2 tablespoons Olive oil For brushing the bread and sautéing mushrooms.
- 8 ounces Mushrooms (such as cremini or button) Chopped.
- 2 cloves Garlic Minced.
- 1 cup Cheese blend (such as mozzarella and cheddar) Feel free to swap the cheese for your favorite varieties.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 2 tablespoons Fresh parsley Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the bread into thick slices and brush both sides with olive oil. Place on a baking sheet.
Cooking
- In a skillet, heat olive oil over medium heat. Add chopped mushrooms and minced garlic, sauté until mushrooms are tender and browned. Season with salt and pepper.
- Top each slice of bread with the mushroom mixture, then sprinkle with the cheese blend.
- Bake in the oven for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
These toasts can be paired with a fresh salad or some veggie sticks for a balanced meal. Store leftovers in an airtight container in the fridge for up to three days; can also be frozen. For a vegetarian option, add roasted red peppers or spinach.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 4gSodium: 420mgFiber: 2gSugar: 1g
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