Cheesy Ranch Potatoes and Smoked Sausage
A delightful dish combining cheese, smoked sausage, and ranch flavors, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 4 medium potatoes, cut into bite-sized pieces Cut into uniform sizes for even cooking.
- 1 pound smoked sausage, cut into bite-sized pieces You can swap for chicken or turkey sausage.
- 1 packet ranch dressing mix Do not skip for best flavor.
- 1 cup cheddar cheese, shredded Consider swapping for Monterey Jack or spicy pepper jack.
- 2 tablespoons olive oil Helps to brown the potatoes.
- 1 teaspoon salt To taste.
- 1 teaspoon pepper To taste.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the potatoes and smoked sausage into bite-sized pieces.
- In a large bowl, combine the potatoes and smoked sausage with olive oil, ranch dressing mix, salt, and pepper.
- Spread the mixture onto a baking sheet.
Cooking
- Bake for 25-30 minutes, stirring halfway through, until the potatoes are tender.
- Sprinkle cheddar cheese on top and bake for an additional 5 minutes until the cheese melts.
- Serve warm.
Notes
This dish is perfect on its own or paired with a fresh salad. Add a dollop of sour cream for extra creaminess. Store leftovers in an airtight container for up to three days, or freeze for up to three months.