Cheesy Tortilla Garlic Bread
A delightful treat combining crispy tortillas with melted cheese and savory garlic, perfect as a side or snack.
Ingredients
Main Ingredients
- 4 large large flour tortillas
- 1/2 cup shredded mozzarella cheese Feel free to substitute with other types of cheese.
- 1/4 cup grated Parmesan cheese
Butter and Seasoning
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley For garnishing.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt.
- Brush the butter mixture evenly over one side of each tortilla.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of the tortillas.
Cooking
- Place the tortillas in the air fryer basket, cheese side up, in a single layer. You may need to cook them in batches.
- Air fry for 3-5 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove the tortillas from the air fryer and sprinkle with dried parsley.
- Cut into wedges and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze in a freezer-safe bag for up to two months. Reheat in the air fryer for a few minutes until warm and crispy. Use different cheeses for varied flavors and experiment with herbs or spicy toppings.