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A colorful Chef Salad in a large bowl with julienned ham, turkey, cheese, and hard-boiled eggs.

Chef Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • 6 cups mixed salad greens
  • 4 oz deli ham, julienned
  • 4 oz deli turkey breast, julienned
  • 2 oz Swiss cheese, julienned
  • 2 oz sharp Cheddar cheese, julienned
  • 2 large hard -boiled eggs, quartered
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber , sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Ranch or Blue Cheese dressing

Instructions
 

  • Place eggs in a saucepan, cover with cold water, bring to a boil, and simmer for 9 minutes before cooling in an ice bath.
  • Peel the cooled eggs and cut into quarters.
  • Divide the washed and dried mixed greens into two large serving bowls.
  • Arrange the julienned ham, turkey, Swiss cheese, and Cheddar cheese in rows over the greens.
  • Add the tomatoes, cucumber, red onion, and egg quarters to the bowls.
  • Serve cold with the dressing of choice.