Cherry Almond Cookies
Cherry Almond Cookies are a delightful treat featuring a lovely almond flavor and a sweet maraschino cherry surprise in the center. Perfect for holiday gatherings or cozy afternoons.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened for easy creaming.
- 1 cup powdered sugar
- 2 cups all-purpose flour Ensure to measure your flour correctly.
- 1 cup almond flour Can be substituted with other nut flours.
- 1 teaspoon almond extract Adjust the amount for a milder taste.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Cherry frosting (for glazing)
- Maraschino cherries (for filling) Use fresh maraschino cherries for a vibrant flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the almond extract and vanilla extract.
- Gradually add the all-purpose flour, almond flour, and salt, mixing until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each dough ball and place a maraschino cherry in the center.
- Bake for 12-15 minutes or until the edges are golden.
- Allow the cookies to cool before glazing with cherry frosting.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. Freeze them in a single layer on a baking sheet for longer storage, then transfer to a freezer bag. Thaw overnight in the fridge before serving.