Cherry Bourbon Balls
Easy and delightful treats that combine the rich flavors of chocolate, cherries, and pecans, perfect for gatherings or cozy afternoons.
Ingredients
Main Ingredients
- ¾ cup finely chopped pecans
- ¼ cup cherry juice (non-alcoholic alternative)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter, softened Ensure butter is softened for easy mixing.
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 pieces candied cherry halves For garnishing.
Instructions
Preparation
- In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth. Stir occasionally and let cool slightly.
- In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
- Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined.
- Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform 'dough' forms.
- Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll.
- Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls.
- Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
- Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.
Notes
Store in an airtight container in the fridge for about a week. They freeze well for longer storage. Consider rolling in crushed graham crackers for a different look.