Chewy Christmas Cranberry Orange Cookies
These cookies combine sweet cranberries and zesty orange, making them a delightful treat perfect for sharing during the holidays.
Ingredients
Wet Ingredients
- 1 cup butter, softened Use softened butter for easy mixing
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup dried cranberries
- 1/2 cup orange zest Adjust to taste for more zestiness
- 1 cup chopped nuts (optional) Chop your own nuts for a fresher taste
- 1 cup white chocolate chips (optional) Substitute with dark chocolate chips for a richer flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Fold in the cranberries, orange zest, and nuts or chocolate chips if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are perfect for holiday gatherings and taste great warm with milk or cocoa. Store them in an airtight container for up to a week, or freeze for later enjoyment.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g
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