Chewy Greek Yogurt Cookies
Soft, chewy, and lighter than traditional cookies, these Greek Yogurt Cookies are packed with subtle tang, rich vanilla flavor, and a tender bite. They’re easy to make, endlessly customizable, and perfect for everyday snacking.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups/spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop (optional)
- Wire cooling rack
Ingredients
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 1 large egg
- 0.5 cup plain Greek yogurt (2% or whole)
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips or chunks (optional)
- 0.25 cup chopped nuts (optional)
- 0.25 cup dried fruit like cranberries or raisins (optional)
- 1 teaspoon cinnamon or nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
- In a bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
- Cream butter and both sugars until light and fluffy (2–3 min with mixer).
- Add egg, Greek yogurt, and vanilla. Beat until smooth and creamy.
- Slowly mix dry ingredients into wet mixture. Fold in optional mix-ins at the end.
- Drop rounded tablespoons onto baking sheets, spaced 2 inches apart. Bake 9–11 minutes until edges are golden and centers are just set.
- Let cool 5 min on baking sheet, then transfer to wire rack to cool completely.
Notes
For best results, use full-fat Greek yogurt and avoid overmixing the dough. Chill if needed to reduce spread. Adjust mix-ins to your taste — chocolate chips, nuts, citrus, or spices all work wonderfully.
Nutrition
Calories: 120kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 40mgFiber: 0.5gSugar: 9gVitamin A: 150IUCalcium: 15mgIron: 0.7mg
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