Chewy Peanut Butter Cookies
These chewy peanut butter cookies are a delightful treat that brings warmth and comfort, perfect for family snack time or dessert.
Ingredients
Main Ingredients
- 1 cup peanut butter Creamy or crunchy, based on preference.
- 1 cup sugar Granulated sugar recommended.
- 1 egg Large egg, at room temperature.
- 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
- 1/2 teaspoon baking soda Leavening agent for texture.
- 1/4 teaspoon salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the peanut butter, sugar, egg, vanilla, baking soda, and salt. Mix until well combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork, making a crisscross pattern.
Baking
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies wrapped tightly in plastic wrap or in a freezer bag. Thaw at room temperature or warm in the microwave before serving.