Chicken Avocado Melt Sandwich
A delightful sandwich featuring creamy avocado, tender chicken, and melted cheese, perfect for a cozy lunch or easy weeknight dinner.
Ingredients
Main Ingredients
- 2 slices slices of bread Use your favorite type of bread for added flavor.
- 1 unit grilled chicken breast, sliced Rotisserie chicken works great as an alternative.
- 1 ripe avocado mashed Make sure to mash the avocado well for smooth spreading.
- 1/2 cup shredded cheese (cheddar or mozzarella) Experiment with different cheeses like pepper jack or feta.
- Salt and pepper to taste
- Butter for spreading
Instructions
Preparation
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer the grilled chicken, mashed avocado, and shredded cheese.
- Season with salt and pepper.
- Top with the second slice of bread, buttered side facing out.
Cooking
- Place the sandwich in the skillet and cook until golden brown on one side, about 3-4 minutes.
- Flip the sandwich and cook until the other side is golden and the cheese is melted, about 3-4 more minutes.
- Remove from skillet, slice, and serve immediately.
Notes
To keep leftovers fresh, store any uneaten sandwich in an airtight container in the fridge. Best to eat within a day. For freezing, wrap tightly and store in the freezer for up to a month, reheating in a skillet for best results.