Chicken Bacon Ranch Lettuce Boats
Chicken Bacon Ranch Lettuce Boats are light, flavorful bites featuring grilled chicken, crispy bacon, and creamy dressing served in fresh lettuce leaves—ideal for quick meals and family fun.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil for cooking
- 1 teaspoon smoked paprika for seasoning
- 1 teaspoon garlic powder for seasoning
- 1 teaspoon onion powder for seasoning
- Salt and pepper to taste
For the Dressing
- 1/2 cup sour cream base for dressing
- 2 tablespoons mayonnaise adds creaminess
- 1 tablespoon fresh lemon juice for acidity
- 1 clove garlic, minced
- 2 tablespoons chopped fresh dill for flavor
- 2 tablespoons chopped fresh parsley for freshness
For Assembly
- 6-8 leaves romaine or butter lettuce washed and patted dry
- 6 slices cooked bacon, chopped or crumbled
- Fresh chopped parsley for garnish
Instructions
Preparation
- Rub chicken breasts with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Grill or sear in a hot skillet over medium heat for about 6 minutes per side, or until fully cooked.
- In a bowl, mix together the sour cream, mayonnaise, lemon juice, minced garlic, dill, parsley, and seasoning to taste.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
Assembly
- On each lettuce leaf, add some sliced chicken, crumbled bacon, and drizzle with the dressing.
- Garnish with fresh chopped parsley and serve.
Notes
Store leftover chicken and dressing separately in airtight containers in the fridge for up to 3 days. Reheat chicken gently before serving. For variations, consider turkey bacon or a vegetarian option.